We need a better distribution of power and responsibilities among agricultural stakeholders to avoid responding to farmers' legitimate concerns at the expense of progressive environmental policies.

Food systems, which encompass all aspects and processes associated with the production and consumption of food, significantly impact the environment, with agriculture production playing a very significant role. Specifically, ‘food systems are responsible for a third of global anthropogenic GHG emissions’, and agriculture production has been recognized as a major driver of the Earth system exceeding planetary boundaries. 

A shift away from conventional farming practices and towards a holistic management that considers the interdependence of land, animals, and people can positively impact food systems’ outcomes. For example, regenerative agriculture can help restore soil health, enhance biodiversity, and mitigate climate change. This approach is gaining attention in the agri-food sector. However, a change in food systems requires several compromises, not only from farmers but from diverse stakeholders such as processors, distributors, investors, consumers, and policymakers.  

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Article published in Esade Do Better